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Tuesday, July 1, 2008

Pasta Factory Alfredo sauce

Pam
1 1/4 C butter
8 oz cream cheese
5 tb flour
3/4 C + 2 Tb heavy cream
2 1/2 C whole milk
6 tb grated parmesan cheese

* 1. Spray pam in saucepan
2. combine over medium heat butter and cream cheese. heat and mix
3. add flour, heavy cream, and 1 1/2 C + 2 tb whole milk. stir until smooth.
4. add grated parmesan cheese and 3/4 C + 2 tb whole milk
5. mix until desired consistency

Make sure to use whole milk and real butter other wise sauce will seperate

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