Grocery List

May 29 

  ● 1/2 cup  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa 

  ● 3/4 lb.  extra lean ground beef 

  ● 1 large  tomato 

  ● 1 qt.  torn mixed salad greens 

  ● 5 (5-ounce) skinless chicken breast halves (with or without bone) 

  ● 1/4 cups BBQ sauce 

  ● Iceberg or lettuce of preference 

  ● 1/2 cup KRAFT 2% Milk Reduced Fat Sharp Cheddar Cheese 

  ● Lemon slices for garnish 

  ● Lettuce 

  ● Optional - 2 Tbsp chopped roasted walnuts or pistachios 

  ● 1 Tbsp Dijon mustard 

  ● 2 Tbsp chopped fresh thyme 

  ● 1 Tbsp fresh lemon juice 

  ● 1 Tbsp lime juice 

  ● 2 Tbsp. KRAFT Light Ranch Reduced Fat Dressing 

  ● 1 avocado 

  ● 1 lb. boneless skinless chicken breasts (about 2 breast halves) 

  ● 1/4 cup butter (1/2 stick) 

  ● 1 (15 ounce) can nonfat refried beans 

  ● 2 cups canned green enchilada sauce or green salsa 

  ● 2 (4 ounce) cans chopped green chiles 

  ● 1/2 cup celery 

  ● 1/2 tsp. chipotle chile powder (less or more depending on how much heat you want) 

  ● 1/3 cup chopped fresh basil 

  ● 1 cup chopped fresh cilantro 

  ● 1/4 cup chopped fresh parsley leaves 

  ● 1 cup chopped sweet yellow pepper 

  ● 1 cup cooked BBQ pork 

  ● 12 corn tortillas 

  ● 1 cup drained canned kidney beans 

  ● 4 flour tortillas (8 inch) 

  ● 1 cup fresh snow peas 

  ● 1 1/2 cup frozen corn 

  ● 5 garlic cloves 

  ● 1/4 cup grated Parmesan cheese 

  ● 1 tbsp. hoisin sauce 

  ● 1/2 lb medium shrimp 

  ● 2 lbs of green beans 

  ● 2 leeks 

  ● 1 lime 

  ● 1 tbsp. maple syrup 

  ● 1/4 cup of white wine vinegar 

  ● 1/2 cup orange juice 

  ● 1 cup orange marmalade 

  ● 1 lb. peeled cooked shrimp (21-25 per pound; thawed if frozen) 

  ● 2 tbsp. pickled jalapeno rings 

  ● 1/2 cup red seedless grapes 

  ● 1 cup reduced-fat shredded cheese 

  ● 1/2 cup reduced-sodium chicken broth 

  ● 2 ripe avocados 

  ● 4 sets of hamburger buns 

  ● 1 1/2 cups shredded Monterey jack cheese 

  ● 1 cup sliced fresh mushrooms 

  ● 4 small slices of Monterey Jack cheese 

  ● 1/3 cup slivered almonds 

  ● 1 store bought pizza crust

- 2 - 

  ● 1 sweet apple 

  ● 2 sweet potatoes 

  ● 1 cup thinly sliced fresh carrots 

  ● 1 to 2 tablespoons finely chopped fresh rosemary leaves 

  ● 1 small to medium acorn squash 

  ● 3 medium tomatoes 

  ● 8 oz. uncooked angel hair pasta 

  ● 1 cup vegetable broth or chicken broth