1 box of Salad Pasta (cooked)
5 cans of Tuna (drained)
1 can sliced olives
carrots sliced
small cubes of cheese
frozen peas
Mayo
3 Tablespoons of Sugar
Cook the pasta and set aside to cool. In a large bowl add the tuna, olives, carrots, peas and cubed cheese. As much as desired. When pasta is cool, add to large bowl and mayo until creamy. Add in the sugar and mix all together. Enjoy.
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