Sunday Dinner from Sherri

Meat Loaf
⅔ cup bread crumbs dry
⅔ cup milk
2 lbs. ground beef
2 eggs beaten slightly
⅓ cup onion minced
1 teaspoon salt rounded
⅛ teaspoon pepper
1 teaspoon sage ground
Piquant Sauce
4 tablespoons brown sugar
⅓ cup catsup
¼ teaspoon nutmeg
1 teaspoon dry mustard
Soak bread crumbs in milk; add meat, eggs, onion, and seasonings. Mix well. Put in loaf pan. Mix Piquant sauce ingredients together. Cover Meat Loaf with Piquant Sauce. Bake in moderate oven at 350° for 1 hour.

Cheesy Scalloped Potatoes
1 can cream of chicken soup, condensed
¾ cup milk
4 medium potatoes sliced
1 cup shredded cheddar cheese
1 small onion chopped
⅛ teaspoon salt
⅛ teaspoon pepper
Empty soup into 2-quart casserole. Stir in milk gradually. Stir in remaining ingredients. Cover tightly and microwave on high 20 to 30 minutes, stirring every 10 minutes, until potatoes are tender. Let stand covered 5 minutes.

Two Hour Dinner Rolls
1 tablespoon yeast
½ cup warm water
¼ cup sugar
6 cups flour
½ cup powdered milk
1 tablespoon salt
2 eggs, beaten
2 cups warm water
Dissolve yeast, water and sugar together. Mix remaining ingredients with yeast mixture. Mix with spoon or mixer until well blended. Cover - let stand 1 hour in warm place. Roll out on floured board. Cut - put on greased cookie sheets. Let raise about 20 minutes. Bake 400° for 10-12 minutes.

Vegetable:
Green Beans, Peas or Corn